National Weekly Lamb Carcass and Lamb Cuts - Imported Product
LM_XL552
St. Joseph, MO                Mon, Apr 16, 2018                USDA Market News

NATIONAL WEEKLY LAMB CARCASS AND LAMB CUTS - IMPORTED PRODUCT
FOB cold storage;  negotiated sales for delivery periods;
fresh and frozen carlot volume;  U.S. dollars per 100 pounds.


         *Items with no entries indicate non-reportable trades*
WEEKLY VOLUME                 AUS = Australian    NZ = New Zealand
  Negotiated Sales:
    Fresh Cuts   =       1,174,145 Pounds
    Frozen Cuts  =       1,920,274 Pounds

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NEGOTIATED SALES, FRESH
                                   # of      Total                     Weighted
Sub-Primal                         Trades    Pounds    Price Range      Average
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AUS Carcass, 35 lb/dn                 0
AUS Carcass, 35 lb/up                 0
AUS Carcass, 6-way, 40 lb/dn          0
AUS Carcass, 6-way, 40 lb/up          0
AUS Rack, 8-Rib, Standard             0
AUS Rack, CFO, Cap-on, 34 oz/dn       0
AUS Rack, CFO, Cap-on, 34 oz/up       0
AUS Rack, CFO, Cap-off, 24 oz/dn      0
AUS Rack, CFO, Cap-off, 24 oz/up      0
AUS Rack, FR, Cap-on, 30 oz/dn        0
AUS Rack, FR, Cap-on, 30 oz/up        0
AUS Rack, FR, Cap-off, 20 oz/dn       0
AUS Rack, FR, Cap-off, 20-24 oz      26     10,600  1,050.00  1,321.00  1,160.38
AUS Rack, FR, Cap-off, 24-28 oz      34     15,557  1,050.00  1,442.00  1,200.50
AUS Rack, FR, Cap-off, 28 oz/up      55     94,143    950.00  1,302.00  1,026.13
AUS Rack, FR, denuded, 15 oz/dn       0
AUS Rack, FR, denuded, 15 oz/up       0
AUS Shoulder, Square-cut             19     60,485    284.00    398.00    317.19
AUS Shoulder, Square-cut, bnls        0
AUS Foreshank, LP                     0
AUS Foreshank, VP                    11      8,514    306.00    386.00    368.24
AUS Shortloin, 1-Rib, 3x3             0
AUS Shortloin, 1-Rib, 1x1             3      3,619    485.00    533.00    528.64
AUS Shortloin, 1-Rib, 0x0            30    107,281    519.00    615.00    563.90
AUS Loin, bnls, Eye of, ss-on
AUS Loin, Eye of, ss-off, 8 oz/dn     0
AUS Loin, Eye of, ss-off, 8 oz/up
AUS Flap, LP                          0
AUS Leg, Long                         0
AUS Leg, semi bnls                    7      4,483    391.00    410.00    395.69
AUS Leg, semi bnls, shank-off
AUS Leg, semi bnls, chump-off
AUS Hindshank, LP
AUS Hindshank, VP                     0
AUS Hindshank, Frenched
AUS Leg, bnls
AUS Leg, bnls, shank-off
AUS Leg, Top Sirloin, denuded
AUS Trimmings, 60-65% CL              0
AUS Trimmings, 70-75% CL              0
AUS Trimmings, 80% CL                 0
AUS Chump, denuded                    0
AUS Tenderloin
AUS Lamb for stewing                  0
NZ Carcass, 30 lb/dn                  0
NZ Carcass, 30 lb/up                  0
NZ Carcass, 6-way                     0
NZ Rack, 8-Rib, Standard              0
NZ Rack, CFO, Cap-on, 30 oz/dn        0
NZ Rack, CFO, Cap-on, 30 oz/up        0
NZ Rack, FR, Cap-on, 28 oz/dn
NZ Rack, FR, Cap-on, 28 oz/up
NZ Rack, FR, Cap-off, 12 oz/dn
NZ Rack, FR, Cap-off, 12-16 oz
NZ Rack, FR, Cap-off, 16-20 oz
NZ Rack, FR, Cap-off, 20 oz/up
NZ Rack, FR, denuded, 12 oz/dn        0
NZ Rack, FR, denuded, 12 oz/up        0
NZ Shoulder, Square-cut
NZ Shoulder, Square-cut, bnls
NZ Foreshank, LP
NZ Foreshank, VP                      0
NZ Shortloin, 1-Rib, 3x3              0
NZ Shortloin, 1-Rib, 1x1              0
NZ Shortloin, 1-Rib, 0x0
NZ Loin, bnls, Eye of, ss-on
NZ Loin, Eye of, ss-off, 6 oz/dn      0
NZ Loin, Eye of, ss-off, 6 oz/up      0
NZ Flap, LP                           0
NZ Leg, Long
NZ Leg, semi bnls                     0
NZ Leg, semi bnls, shank-off          0
NZ Leg, semi bnls, chump-off          0
NZ Hindshank, LP
NZ Hindshank, VP                      0
NZ Hindshank, Frenched                0
NZ Leg, bnls
NZ Leg, bnls, shank-off               0
NZ Leg, Top Sirloin, denuded
NZ Trimmings, 60-65% CL               0
NZ Trimmings, 70-75% CL               0
NZ Trimmings, 80% CL                  0
NZ Chump, denuded
NZ Tenderloin                         0
NZ Lamb for stewing                   0
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NEGOTIATED SALES, FROZEN
                                 # of       Total                       Weighted
Sub-Primal                       Trades     Pounds     Price Range       Average
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AUS Carcass, 35 lb/dn                 0
AUS Carcass, 35 lb/up                 0
AUS Carcass, 6-way, 40 lb/dn          0
AUS Carcass, 6-way, 40 lb/up          0
AUS Rack, 8-Rib, Standard             0
AUS Rack, CFO, Cap-on, 34 oz/dn       0
AUS Rack, CFO, Cap-on, 34 oz/up       0
AUS Rack, CFO, Cap-off, 24 oz/dn      0
AUS Rack, CFO, Cap-off, 24 oz/up      0
AUS Rack, FR, Cap-on, 30 oz/dn        0
AUS Rack, FR, Cap-on, 30 oz/up
AUS Rack, FR, Cap-off, 20 oz/dn
AUS Rack, FR, Cap-off, 20-24 oz      18     11,911    935.00  1,292.00  1,037.55
AUS Rack, FR, Cap-off, 24-28 oz      18     15,581    989.00  1,258.00  1,035.04
AUS Rack, FR, Cap-off, 28 oz/up       9     12,852    979.82  1,135.00  1,001.00
AUS Rack, FR, denuded, 15 oz/dn       0
AUS Rack, FR, denuded, 15 oz/up       0
AUS Shoulder, Square-cut             32     70,925    237.00    299.00    266.44
AUS Shoulder, Square-cut, bnls       22     65,384    346.00    398.00    363.15
AUS Foreshank, LP                    22     21,528    244.00    288.00    260.86
AUS Foreshank, VP
AUS Shortloin, 1-Rib, 3x3             0
AUS Shortloin, 1-Rib, 1x1
AUS Shortloin, 1-Rib, 0x0
AUS Loin, bnls, Eye of, ss-on         0
AUS Loin, Eye of, ss-off, 8 oz/dn     0
AUS Loin, Eye of, ss-off, 8 oz/up
AUS Flap, LP                          0
AUS Leg, Long                        79    221,563    251.00    452.00    373.73
AUS Leg, semi bnls
AUS Leg, semi bnls, shank-off
AUS Leg, semi bnls, chump-off         0
AUS Hindshank, LP                     9      4,244    260.00    353.00    339.60
AUS Hindshank, VP                    17     14,253    235.00    355.00    250.33
AUS Hindshank, Frenched               0
AUS Leg, bnls                        48    130,326    362.00    466.00    399.44
AUS Leg, bnls, shank-off
AUS Leg, Top Sirloin, denuded
AUS Trimmings, 60-65% CL              0
AUS Trimmings, 70-75% CL
AUS Trimmings, 80% CL                 0
AUS Chump, denuded
AUS Tenderloin
AUS Lamb for stewing                  0
NZ Carcass, 30 lb/dn
NZ Carcass, 30 lb/up                  0
NZ Carcass, 6-way                     0
NZ Rack, 8-Rib, Standard
NZ Rack, CFO, Cap-on, 30 oz/dn        0
NZ Rack, CFO, Cap-on, 30 oz/up        0
NZ Rack, FR, Cap-on, 28 oz/dn         0
NZ Rack, FR, Cap-on, 28 oz/up         0
NZ Rack, FR, Cap-off, 12 oz/dn        6      4,192  1,055.00  1,193.00  1,083.08
NZ Rack, FR, Cap-off, 12-16 oz       94     56,911  1,039.00  1,266.00  1,123.58
NZ Rack, FR, Cap-off, 16-20 oz       53     33,787  1,005.00  1,266.00  1,086.45
NZ Rack, FR, Cap-off, 20 oz/up       20      8,539    895.00  1,245.00  1,077.45
NZ Rack, FR, denuded, 12 oz/dn        0
NZ Rack, FR, denuded, 12 oz/up        0
NZ Shoulder, Square-cut
NZ Shoulder, Square-cut, bnls
NZ Foreshank, LP
NZ Foreshank, VP                      0
NZ Shortloin, 1-Rib, 3x3              0
NZ Shortloin, 1-Rib, 1x1              0
NZ Shortloin, 1-Rib, 0x0              0
NZ Loin, bnls, Eye of, ss-on          0
NZ Loin, Eye of, ss-off, 6 oz/dn      0
NZ Loin, Eye of, ss-off, 6 oz/up
NZ Flap, LP
NZ Leg, Long
NZ Leg, semi bnls
NZ Leg, semi bnls, shank-off          0
NZ Leg, semi bnls, chump-off          0
NZ Hindshank, LP                      0
NZ Hindshank, VP
NZ Hindshank, Frenched                0
NZ Leg, bnls
NZ Leg, bnls, shank-off               0
NZ Leg, Top Sirloin, denuded          0
NZ Trimmings, 60-65% CL               0
NZ Trimmings, 70-75% CL               0
NZ Trimmings, 80% CL                  0
NZ Chump, denuded                     0
NZ Tenderloin
NZ Lamb for stewing                   0
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Source:      USDA Livestock, Poultry, and Grain Market News Division, St Joseph, MO
             816-676-7000            email:  stjoe.lpgmn@ams.usda.gov
             24 Hour recorded market information 515-284-4830
             www.ams.usda.gov/mnreports/LM_XL552.txt
             www.ams.usda.gov/market-news/livestock-poultry-grain
1000c


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