National 5-day Rolling Cutter Cow Cutout and Boxed Cow Beef Cuts - AM
LM_XB404
Des Moines, IA                 Mon, Apr 16, 2018                USDA Market News

NATIONAL 5-DAY ROLLING CUTTER COW CUTOUT AND BOXED COW BEEF CUTS
USDA ESTIMATE CUTTER COW CARCASS CUT-OUT VALUE - Negotiated Sales - Morning

Based on negotiated prices and volume of cow cuts delivered within 0-21 days
and on average industry cutting yields.  Values reflect U.S. dollars per 100
pounds.

                                   Cutter 90%
                                    350#/up
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Current-Cutout Value:               $173.66
Change from prior day:              ($0.32)
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Item                                          Price          Value        Change
90% lean                                    $219.11        $122.35         
100% lean inside round                      $307.57          $7.14         $0.02
100% lean, flats and eyes                   $275.47          $6.39       ($0.02)
100% lean, S.P.B.                           $276.41         $13.82       ($0.21)
Chuck Tender                                $225.45          $2.25         $0.01
Knuckle                   4-7 lbs.          $234.65          $5.94       ($0.03)
Tenderloin                2-3 lbs.          $394.45          $2.09       ($0.01)
Tenderloin                3-4 lbs.          $470.78          $3.48       ($0.04)
Ribeye Roll               4-6 lbs.          $274.27          $2.88         
Ribeye Roll               6-8 lbs.          $281.90          $2.09         
Ribeye Roll               8up lbs.          $288.34          $2.10       ($0.01)
Flank Steak                                 $299.82          $1.26       ($0.01)
Kidney, Edible                               $19.00          $0.09         
Fat, inedible                                $15.24          $0.35         
Bone                                          $5.95          $1.43       ($0.02)
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USDA NATIONAL BOXED COW BEEF CUTS - NEGOTIATED SALES   FOB Plant basis
negotiated sales for delivery within 0-21 day period.

CURRENT VOLUME - (one load equals 40,000 pounds)

Boner/Breaker Cuts                 19.05  loads --              762,108  pounds
Cutter/Canner Cuts                  2.23  loads --               89,283  pounds
Boner/Breaker/Cutter/Canner        19.14  loads --              765,629  pounds
100% Lean Items                    10.52  loads --              420,707  pounds
Frozen Cuts                         1.45  loads --               57,899  pounds
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IMPS      Sub-Primal                       # of    Total   Weighted  Change from
                                          Trades   Pounds  Average   Prior Day
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BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-10 lbs.             28   71,743   $291.98     ($0.50)
112   Rib, ribeye roll, 10-up lbs.           150  120,608   $309.94       $2.02
112A  Rib, ribeye roll-lip-on, 8-dn lbs.       8   14,314   $428.27     ($1.64)
112A  Rib, ribeye roll-lip-on, 8-up lbs.      10   15,754   $289.42       $0.77
      Chuck, boneless 85%                               
120   Chuck, brisket                          19   49,826   $218.88       $8.76
168   Round, top inside, 10-dn lbs.            5   14,825   $201.48       $0.72
168   Round, top inside, 10-up lbs.           13   55,193   $226.25       $1.46
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.     22  218,242   $297.76       $0.43
169A  Round, top inside c-off, 14-up lbs.      3    2,317   $294.33     ($1.57)
171B  Round, outside round                     6    8,105   $280.91       
171C  Round, eye of round                     29   36,864   $269.16       $1.10
      Loin, Semi-Bnls Short Loin, 13-dn lbs.            
      Loin, Semi-Bnls Short Loin, 13-up lbs.            
180   Loin, strip, bnls, 7-9 lbs.
180   Loin, strip, bnls, 9-up lbs.            24   26,615   $257.17     ($3.65)
182   Loin, sirloin butt
184   Loin, top sirloin butt                  16   29,910   $246.76     ($0.59)
185A  Loin, bottom sirloin butt flap, bnls.   43   95,519   $333.56       $3.33
191A  Loin, butt tender, peeled                         
CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.              32   57,831   $281.90     ($0.50)
112   Rib, ribeye roll, 8-up lbs.              4   10,900   $288.34     ($0.08)
100% LEAN
      Inside round - Combo                    12   41,731   $306.35       $0.73
      Inside round - Boxed                    22   39,027   $308.88       $0.51
      Outside round
      Eye of round                            17   36,731   $277.07     ($1.00)
      Flats and eyes - Combo                  13  122,683   $274.94     ($0.68)
      Flats and eyes - Boxed                            
      Striploin                               60  166,223   $306.58     ($0.86)
      S.P.B. - Combo                           6    8,048   $276.41     ($4.18)
      S.P.B. - Boxed                                    
BONER/BREAKER & CUTTER/CANNER
116B  Chuck, chuck tender                     23   68,154   $225.45       $1.64
167A  Round, knuckle, peeled                  38  227,389   $234.65     ($1.33)
190   Loin, tenderloin, 2-3 lbs.              19   28,193   $394.45     ($2.23)
190   Loin, tenderloin, 3-4 lbs.              39   81,981   $470.78     ($4.60)
190   Loin, tenderloin, 4-5 lbs.             116  176,107   $505.75     ($0.73)
190   Loin, tenderloin, 5-up lbs.             49   33,194   $493.74       $3.42
193   Flank, flank steak                     100   75,193   $308.06     ($0.75)
      Flank, rough                            60   75,418   $248.80     ($3.33)
FROZEN BONER/BREAKER
112   Rib, ribeye roll, 6-8 lbs.
112   Rib, ribeye roll, 8-10 lbs.              3   20,174   $276.12       
112   Rib, ribeye roll, 10-up lbs.                      
112A  Rib, ribeye roll-lip-on, 8-dn lbs.                
112A  Rib, ribeye roll-lip-on, 8-up lbs.                
169A  Round, top inside c-off, 8-10 lbs.                
169A  Round, top inside c-off, 10-14 lbs.               
169A  Round, top inside c-off, 14-up lbs.               
180   Loin, strip, bnls, 7-9 lbs.                       
180   Loin, strip, bnls, 9-up lbs.             7   12,250   $304.52     ($0.07)
FROZEN CUTTER/CANNER
112   Rib, ribeye roll, 4-6 lbs.
112   Rib, ribeye roll, 6-8 lbs.                        
112   Rib, ribeye roll, 8-up lbs.                       
FROZEN BONER/BREAKER & CUTTER/CANNER
190   Loin, tenderloin, 2-3 lbs.                        
190   Loin, tenderloin, 3-4 lbs.                        
190   Loin, tenderloin, 4-5 lbs.                        
190   Loin, tenderloin, 5-up lbs.                       
193   Flank, flank steak                       5   14,435   $256.90       
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Source:    USDA Livestock, Poultry & Grain Market News Division, Des Moines, IA
           515-284-4460      email:  desm.lpgmn@ams.usda.gov
           24 Hour recorded market information 515-284-4830
           www.ams.usda.gov/market-news/livestock-poultry-grain
1130C
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